OPEN HOURS
MONDAY 12 to 5pm
TUESDAY 12 to 5pm
WEDNESDAY 12 to 8pm
THURSDAY 12 to 9pm
FRIDAY 12 to 9pm
SATURDAY 12 to 9pm
SUNDAY 1 to 5pm
Note* : Please note that the kitchen closes 20 minutes before the closing time described in the schedule, if you arrive in that time range before closing time we will offer to prepare your meal to take away.
starter
Small plates to share or treat yourself while the main course arrives.
38
TOFU NUGGETS
Six pieces of fried soft tofu. Breaded with crunchy cereal and spices. Choice of sauce: sweet mustard, bbq or chipotle.
52
MOONRISE FRIES (GF)
Too many french fries, prepared with vegetable soy carnita and adobado sauce, pico de gallo, we'll add special moonrise sauce, scallions and toppings. Add extra Beyond Meat for +Q15
33
Patacones
Patacones are made of fried green plantain with guacamole and pico de gallo to eat as an appetizer. We recommend combining this dish with another appetizer.
58
SPRING ROLLS (GF)
A very fresh dish made with rice paper on the outside, sesame seeds, fresh herbs, tempeh (fermented soy protein), rice noodles, pickled vegetables. Accompanied with ginger-curry soy sauce, cabbage and carrot salad with peanut and ginger sauce.
58
CAULIFLOWER WINGZ
Breaded cauliflower wingz with crispy cereal and spices. Served with a side of coleslaw. Choose a sauce: sweet mustard, chipotle mayo or buffalo. Add another sauce for Q5
55
Tempeh Baos
Two warm Bao breads, pickled vegetables with fresh herbs, pickled onions, cucumber, special slightly spicy sauce and seeds. A dish to share as a starter.
35
Elotes Locos (GF)
Two fire-roasted yellow corn prepared as ¨guatemalan elotes locos¨ with special moonrise sauce, almond parmesan, cilantro and lemon
55
Chimichurri mushrooms
A starter with three mushroom skewers (we combine mushroom, portobello, and oyster) we grill them with home-made chimichurri. We serve them with more chimichurri and pickled onions.
Main Course
Complete dishes that will fill you up. We suggest you order a starter and a smoothie to have the full experience dinning out with us..
62
CAESAR SALAD
Romaine lettuce, croutons, almond parmesan cheese and cashew based caesar dressing, cherry tomatoes, avocado chunks. Add chunks of NoPollo Heura for +Q4
66
YALA YALA BOWL (GF)
Falafel bowl, with lettuce mix, organic quinoa, falafels, cucumber, tomato, olives and fresh herbs, pickled raddish, roasted cauliflower, a little hummus and lemon tahini dressing.
71
TACHONGOS (MUSHROOM TACOS)
Three tacos with yellow corn tortillas, seasonal mushrooms fried with cereal, pickled purple cabbage, avocado, cilantro, radish and lemon. (You can order these tacos GF = without breading).
85
CHAMPION BURGER
Pretzel bread, fermented garlic vegan mayo, tomato, seared mushroom and soy patty, arugula, aditional seared mushrooms with infused olive oil. Chose a side: salad, plantain chips, potato chips, nachos.
69
CHORIDOGO
A very traditional one, with soft panito de agua, seared soy sausage, plenty of chimichurri and grilled scallions. You can add potato chips, salad, plantains or nachos.
61
MEX BOWL
Mixed lettuce, organic quinoa, chili peppers, marinated soy carnita, avocado, pico de gallo, pickled vegetables, seeds and cilantro dressing.
70
PEANUT NOODLES
Wheat noodles dipped in peanut butter sauce prepared by us, with roasted broccoli, carrot, onion, chili bell pepper, shredded cabbage, snow peas, and tempeh. Garnished with scallions, home-made chili oil, roasted peanuts and sesame seeds.
85
NoPollo Burger
Pretzel bread, nopollo patty made by us with soy protein, spices and vegetables, breaded with cereal and fried, then dipped in sauce (choose one: bbq or buffalo), over cabbage and carrot with vegan mayo, pickles and red onion. Choose a side: nachos, plantains, salad or potato chips.
85
DOGO
Hot dog pretzel , fermented garlic vegan mayo, Beyond Meat sausage, grilled onions with vegan moonrise bacon bits, arugula and tomato. Choose a side: nachos, plantains or salad or potato chips +Q2.
75
FALAFEL WRAP
Flour tortilla, spinach, quinoa, falafels, cherry tomatoes, black olives, cucumber, a little hummus and cauliflower, olive oil and lemon tahini cream. Choose a side: nachos, plantains or salad or potato chips +Q2.
66
SINALOA TACOS (GF)
Three tacos with yellow corn tortillas, soy carnita prepared with adobado sauce, pineapple, pico de gallo, radish, cilantro cream and lemon.
85
MOONRISE ORIGINAL BURGER
The Moonrise Original comes with pretzel bread, Beyond Meat patty, garlic mayo, crisp iceberg lettuce, juicy tomato, red onion and homemade pickles. Add vegan Violife cheese for +Q6. Add another patty for +Q25. Choose a side: nachos, plantains or salad or potato chips. You can swap your bread for potato bread.
66
CHICHARRÓN TACOS
Tacos con chicharrón de gluten bañados en salsa verde de miltomate, cebollita encurtida, perejil y rábano. Unos taquitos clásicos méxicanos, echale picante extra para el toque.
Sides for Burgers and Others
Thinly sliced potato chips (+Q2) / Salad with peanut ginger dressing / Nachos with cilantro salsa (+Q1) / Plantains. You can order just the burger and will apply a discount or you could ask for regular french fries 6oz for +Q5.
EXTRAS FOR ANY DISH
Add to any meal: Any extra sauce +Q5 / Avocado +Q5 / Vegan bacon +Q5 / Violife vegan cheese in burgers +Q6 / Gluten Free bread in burgers +Q17 / Extra tempeh +Q8 / Extra taco +Q14
PIZZAS
AVAILABLE FROM TUESDAY TO SUNDAY
All pizzas are made vegan unless...
Only on the pizzas you can choose if you want vegan cashew and soy cheese or if you want to pay extra for vegan cheese for Q5. Please tell the person taking your order which one you want.
Margarita 72
Sourdough, red sauce, tomato slices, mushroom, basil, almond parmesan and olive oil.
Deluxe 77
Sourdough, red sauce base, mushrooms, chili bell pepper, onion, black olives, almond parmesan and olive oil.
Vegan meats Q80
Sourdough, red sauce base, ground Beyond Meat, slices of soy sausage, and Moonrise seitan bacon, vegan parm and olive oil.
Pastor 72
Sourdough, red sauce base, seasoned soy carnita, pineapple, onion and cilantro sauce.
DESSERTS
Banana bread Q24
Banana bread with chocolate chips or almonds. Ask for the one you like best.
Apple or pineapple pie Q26
Shortcrust pastry with pineapple or apple filling.
Cashew Cheesecake Q35
Nut base (raisins, macadamia, cranberries, peanuts) cashew center with the special flavor we have created. Ask what flavor we have available.
SMOOTHIES
Berry Lassi 34
A naturally tart and refreshing drink made with a base of coconut yogurt, strawberries, blackberries and lime juice.
Berry Good Banana 29
Blueberry, strawberry, blackberry, banana and oat milk smoothie.
Tropical Citrus 29
Pineapple, cherry, strawberry, orange juice and beet powder.
Orange Berry Good 29
Blueberries, strawberry, blackberry, pineapple and orange juice smoothie.
Horchata-Chai 29
Smoothie with oat milk base, horchata base, cinnamon and chai powder.
Oreo Smoothie 29
Oat milk, banana, oreo cookies and peanut butter.
COCKTAILS
RED MOON 40
Vodka, mixed berries, sugar syrup, lemon juice, ginger ale.
MOJITO 38
White rum, lemon juice, sugar syrup, mint.
OAXACA SPICY 40
Tequila, pineapple juice, jalapeño syrup, lime juice.
GIN AND TONIC 38
Gin, tonic water, rosemary, ice and lemon.
PALOMABABY 40
Tequila, lime juice, grapefruit juice, sugar syrup and mineral.
CUBA LIBRE 38
White rum, lemon juice, coke.
BREWS MADE BY US
We produce our own fermented beverages; some probiotic, others alcoholic. All our beverages are the result of natural processes that stand out for their quality and flavor, offering a unique and natural experience.
OTHER BEVERAGES
Artisanal Sodas
Sodas Reformador (Ginger ale, Toronja, Suerito) 18
Sodas 14 (Root Beer, Lemon Raspberry, Ginger Ale, Watermelon) 18
Sodas Regular (coca cola, zero, mineral, canada dry, other) 13
Martinellis Apple Juice 17
Natural drink of the day 16
FROZEN LEMONADE
Frozen with mint 23
Frozen with cherries 23
Frozen with ginger 23
Brazilian Lemonade with condensed milk (vegan or vegetarian) 27
OTHER CRAFT BEERS
Other craft beers from Quetzal Brewing Company and Cervecería 14. Any Q35
MICHELADA Y CIMARRONA
Tomato juice prepared with lemon, Vegan Worcestershire sauce, pepper, salt, and national beer. Q39
Cimarrona: lots of lemon juice, pepper, salt, and mineral water. Q25